Detailed Description
Saturated fats are often considered ‘bad’ fats, because they are linked to health problems, including diabetes, heart disease, and obesity. These fats are found in high quantities in red meat and dairy products.
Studies show that an individual’s genetics can play a role in their risk of obesity in relation to their saturated fat intake. This test looks at a genetic variant of the APOA2 gene linked to increased obesity risk in individuals how consume a diet high in saturated fats.
Find out if you have inherited the fat sensitivity variant of APOA2 with this DNA test.

The Genetics
The APOA2 gene gives instructions for the apolipoprotein A-II, which is part of high-density lipoprotein (HDL) particles. HDLs are responsible for transporting cholesterol from other parts of the body to the liver, where it is eliminated. This is why HDL-cholesterol is often dubbed “good” cholesterol as it reduces cholesterol levels.
The “fat sensitive” variant of APOA2 is linked to increased obesity risk. Individuals with this variant have higher body mass indices and have an increased risk of obesity, if they consume a diet high in saturated fats, compared to individuals who do not inherit the “fat sensitive” genotype.
